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Potato Salad With Bacon And Eggs
Potato Salad With Bacon And Eggs
"This recipe joins together two of my favorite backyard barbecue side dishes, potato salad and stuffed eggs with bacon. I really love stuffed eggs. Making them ahead of time, and finding a good spot to store them before they get mushed in the fridge (especially when it is stocked up for a party) can be a challenge. This recipe makes it easy to enjoy the classic flavors of both dishes, but with a lot less time and effort."
Yields10 Cup
Preparation Time15 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodSlow Cooker
Ingredients
- 2 Large Potatoes (Russet, Red or Yukon Gold)
- 6 Pieces Bacon, Fried until crispy and crumbled
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Wash the potatoes and remove any dark spots or imperfections.
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The peel can be kept on or peeled off, depending on your preference.
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