Name: Quick Pickle Fall Salad
Ingredients: 1 small jar tiny salad onions in vinegar; 1 small jar roasted red peppers in olive oil; 1 large or two small dill pickles or 1/3 cup dill pickle chips; 2 teaspoon vinegar from onion jar; 2 teaspoon oil from red peppers; 1 teaspoon vinegar from dill pickle jar; 2 tablespoon non-fat cottage cheese, strained; 1 teaspoon dried basil or 2 chopped leaves of fresh basil; Buttercrunch lettuce leaves or celery

Quick Pickle Fall Salad

Pickles and peppers cleanse the palate in this Quick Pickle Fall Salad recipe. Thanksgiving salad recipes like this one offer pickle lovers a break from endless jello salads and cranberry sauces. Try this new fall salad recipe this Thanksgiving!

Ingredients

1 small jar tiny salad onions in vinegar
1 small jar roasted red peppers in olive oil
1 large or two small dill pickles or 1/3 cup dill pickle chips
2 teaspoons vinegar from onion jar
2 teaspoons oil from red peppers
1 teaspoon vinegar from dill pickle jar
2 tablespoons non-fat cottage cheese, strained
1 teaspoon dried basil or 2 chopped leaves of fresh basil
Buttercrunch lettuce leaves or celery

Instructions

Blend oil and vinegars with strained cottage cheese.
Chop pickles if using whole and cut peppers in bite size pieces.
Combine with onions and serve over buttercrunch lettuce or reduce by half dressing ingredients and stuff in celery.