Red Cabbage Slaw

"This colorful combination of crunchy red cabbage, shredded carrots, and fresh herbs adds a burst of freshness to any meal. The crunch of the cabbage, coupled with the creaminess of the dressing, takes this coleslaw to a whole new level. With a blend of mayo, sour cream, buttermilk, and a hint of sweetness, this slaw is the perfect balance of creamy and refreshing. Treating the cabbage with salt ahead of time will help it stay crisp. You can’t have a cookout in the South without coleslaw."

More Recipe Ideas for You

If you're a fan of the refreshing crunch and bold flavors of red cabbage slaw, we have some fantastic recipe recommendations for you to try next.

First up, if you enjoy the tangy and slightly sweet dressing that pairs so well with the cabbage in your go-to recipe, you might want to try making a Mexican-inspired cabbage slaw. Toss shredded red cabbage with diced mango, jalapeno, red onion, and cilantro. For the dressing, mix together lime juice, honey, and a dash of cumin for a zesty and flavorful twist on the classic slaw.

For those looking to expand their cooking skills, we suggest attempting a Korean-style red cabbage slaw. Combine shredded cabbage with shredded carrots, scallions, and sesame seeds. The dressing is a blend of soy sauce, rice vinegar, sesame oil, and a touch of gochujang for a spicy kick. This recipe is sure to impress with its unique flavors and beautiful presentation.

If you're planning a summer barbecue or picnic, consider making a Caribbean-inspired red cabbage slaw. Mix shredded cabbage with pineapple, bell pepper, and shredded coconut. The dressing is a mixture of lime juice, honey, and a hint of jerk seasoning for a tropical and spicy flavor profile that will complement your grilled dishes perfectly.

We hope you enjoy trying out these new takes on red cabbage slaw and experimenting with different ingredients and flavors in your kitchen. Happy cooking!

Preparation Time15 min

Cooking MethodNo Bake