This recipe was submitted by one of our readers, just like you.
Roasted Summer Veggie Salad Bowls Recipe With Sundried Tomato Vinaigrette
Roasted Summer Veggie Salad Bowls Recipe With Sundried Tomato Vinaigrette
"This easy roasted summer veggie salad bowls recipe makes a delicious dinner or a tasty meal prep lunch for the work week. Thanks to the chickpeas (or garbanzo beans) it has a lot of fiber and plant based protein. It's the perfect make a head meal that is great for lunch (as I already stated) or a quick dinner. Leftovers keep well and can be served hot or cold. The sundried tomato dressing is zesty and delicious. "
Serves4
Cooking MethodNo Bake
