Spinach Salad With Bacon And Hardboiled Eggs

"A classic Spinach Salad with Bacon and Poppy Seed Dressing is the perfect addition to any meal. This colorful side dish satisfies all of your cravings with a variety of salty, smoky and sweet ingredients. You'll love the combination of tender baby spinach leaves with hard-boiled eggs, bacon, red onion and mushrooms tossed in a sweet and tangy dressing. It's special enough for a holiday table on Easter or Christmas, ideal for the church potluck, and simple enough for your next family supper. After enjoying roasted vegetables, hearty casseroles, and slowly-simmered stews throughout the cold-weather months, we're welcoming spring with enthusiasm -- including it's sunshine, warmer days, fresh flowers, and colorful produce! This easy spinach salad with bacon is one of the first sides that I toss together each year, with its delicate leaves of baby spinach, tender mushrooms, hard-boiled farm-fresh eggs, and zesty red onion. The crispy, smoky bacon is a perfect finishing touch, and an ideal contrast to the sweet-and-tangy poppy seed dressing. Best of all, this simple spinach salad can be prepared in advance for a convenient side dish at your next special gathering, holiday meal or Sunday dinner. "

Preparation Time20 min

Cooking MethodNo Bake

Cooking Vessel Size9 x 13 baking pan