Sugar Snap Pea Salad

" Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic vinaigrette. This salad is crunchy, tangy, fresh and nutritious, and when I made it for the first time we crunched our way through it in silence and all agreed it’s super yum and should be made on repeat. It's really easy to make too with no cooking involved! Leftover salad will keep well in a sealed container in the fridge for a few days. It’s great for packing up for picnics, potlucks and packed lunches because it keeps so well. The sugar snap peas stay perfectly crunchy and, if anything, the flavour intensifies. "

Preparation Time15 min

Cooking MethodArray