Tasty Snickers Apple Salad

By: Amanda A

By: Amanda A

"Is this salad a side dish or a dessert? With tangy apples and chopped-up Snickers bars, you'll have to decide for yourself! The butterscotch and whipped topping sauce brings it all together with its creamy sweetness. This recipe is easy to make in a pinch, but don't forget to factor in an hour to chill in the fridge! Make sure the salad is in an airtight container so the apples don't brown. I like to use butterscotch pudding for the sauce. If you're not a butterscotch fan, vanilla pudding works just as well. "

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Yields10 servings

Preparation Time10 min

Chilling Time1 hr

Cooking MethodNo Bake

Ingredients

1 box butterscotch pudding mix, 3.4 oz
1 cup milk
1 (8-ounce) container whipped topping, thawed
4 large green apples, chopped
5 Full size Snickers candy bars
caramel sauce (optional)

Start by adding the pudding mix and the milk to a medium mixing bowl.
Whisk together the pudding and milk until the mixture is smooth.
Place the pudding in the fridge for about 10 minutes to set up.
Chop up your apples and set them aside
Chop up the Snickers bars into bite-sized pieces and set them aside.
Take the chilled pudding out of the fridge and fold in the thawed whipped topping with a rubber spatula just until combined.