Toffee Apple Salad

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    Toffee Apple Salad

    Ingredients

    • 1 large can pineapple chunks,drained, juice reserved
    • 2 cups small marshmallows
    • 1/2 cup sugar
    • 1 tablespoon flour
    • 1 egg
    • 1/2 teaspoon white vinegar or lemon juice
    • 8 oz.s coolwhip
    • 1 1/2 cup spanish peanuts
    • 2 cups unpealed apples

    Instructions

    Toss pineapple and marshmallows in a large bowl, cover and refrigerate overnight. Put reserved pineapple juice, sugar, flour, egg and vinegar in a sauce pan and cook until thickened, whisking continuously. Add sauce, apples, and coolwhip to pineapple and marshmallow mixture. Add nuts just before serving.

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