Toffee Apple Salad

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Toffee Apple Salad

Ingredients

  • 1 large can pineapple chunks,drained, juice reserved
  • 2 cups small marshmallows
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 egg
  • 1/2 teaspoon white vinegar or lemon juice
  • 8 oz.s coolwhip
  • 1 1/2 cup spanish peanuts
  • 2 cups unpealed apples

Instructions

Toss pineapple and marshmallows in a large bowl, cover and refrigerate overnight. Put reserved pineapple juice, sugar, flour, egg and vinegar in a sauce pan and cook until thickened, whisking continuously. Add sauce, apples, and coolwhip to pineapple and marshmallow mixture. Add nuts just before serving.

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