Tomato, Arugula, and Basil Salad

Beer and salads typically don't go together, but that's about to change. The secret ingredient in Tomato, Arugula, and Basil Salad is Stella Artois. It's mixed with olive oil and red wine vinegar to create a dressing you won't forget. Toasted bread cubes add a nice touch to the salad, which also includes thick slices of tomatoes, arugula leaves, and torn basil leaves. Make this for lunch or serve at dinner.

Click here for the recipe

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Oct 25, 2017

This delightful salad recipe is so close to caprese that I simply could not resist tossing in some sliced buffalo mozzarella as well! The children were thrilled because they could pick the 3 main ingredients (tomatoes, rocket/arugula and basil) from our veggie and herb garden. It is a delicious salad and a perfect accompaniment to virtually any meal.

Maggie G

Jun 30, 2017

i just bought some fresh arugula and tomatoes from a farmer's market and was wondering what type of salad to make for 4th of July weekend! This salad is perfect because of the secret ingredient- beer! Also, I grow homemade basil so I can add some of those fresh leaves to the salad, too. If you don't have enough space time, etc to grow a garden, try growing basil! It can be planted in a single pot indoors and actually grows like crazy! You'll have tons of it in no time.