Vegan Konjac Noodle Laab (Thai Salad)

"Laab is a very popular and much loved dish from the Northeastern part of Thailand. It is simply another variation of the sour and spicy Thai salad, except it is made a bit more special with toasted rice powder (khao khua or ข้าวคั่ว). The toasted rice powder adds a nice subtle, popcorn-y smell to the salad, absorbs all the flavors and coats the main ingredients, making every bite in your mouth a burst of flavor. Laab is traditionally made with ground meat but this recipe uses konjac noodles instead, so it is perfect for anyone following a vegan or vegetarian diet."

Preparation Time15 min

Cooking Time5 min