Zesty Tuna Cooler

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    Zesty Tuna Cooler

    Ingredients

    • 1 small size pkg shell pasta
    • 3/4 cup celery, chopped
    • 1/4 cup onion, chopped fine
    • 1/4 cup green pepper, chopped
    • 1 small size can tuna
    • 1 small size can peas
    • 1 small size can mushrooms
    • 1 1/4 cup mayonnaise
    • 1/4 cup catsup
    • 1/4 cup milk
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp chili powder

    Instructions

    Yield: 16 Servings. Prepare the shells. Blend the sauce ingredients in the salad bowl/dish. Add the salad ingredients with pasta to the sauce. Fold to blend and garnish with Paprika. Some will prefer this without the onion. Allow to chill thoroughly.

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    Just like the name. Quick and easy to make. Nice summer-time treat.

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