Avocado and Tropical fruit Salsa

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Avocado and Tropical fruit Salsa

Ingredients

  • 2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
  • 2 avocados, pitted, peeled, and cut into 1/4-inch dice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup finely chopped red onion
  • 1 fresh serrano or jalapeno chile, seeded and finely chopped
  • 2 tablespoons fresh lime juice, or to taste

Instructions

Makes about 3 cups. Gently toss together all ingredients with salt and pepper to taste.

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