Name: Avocado corn Salsa
Ingredients: 2 cup white corn, drained; 3 large avocados, chopped; 1/4 cup green chiles, roasted and diced; 1 jalapeno, diced; 1/4 cup white onions, chopped; 1/2 plum tomato, seeded and diced; 1 tablespoon fresh cilantro, chopped; 1/2 teaspoon crushed red pepper; 1 clove garlic, minced; pinch oregano; pinch black pepper; pinch celery salt; salt, to taste; lime juice, a squeeze

Avocado corn Salsa

Ingredients

2 cups white corn, drained
3 large avocados, chopped
1/4 cup green chiles, roasted and diced
1 jalapeno, diced
1/4 cup white onions, chopped
1/2 plum tomato, seeded and diced
1 tablespoon fresh cilantro, chopped
1/2 teaspoon crushed red pepper
1 clove garlic, minced
pinch oregano
pinch black pepper
pinch celery salt
salt, to taste
lime juice, a squeeze

Instructions

Gently fold all ingredients except salt and lime together in a mixing bowl. Salt to taste and top with lime juice. Let stand at room temperature for 1/2 hour before serving. Makes 4 cups