Cucumber and Mint Salsa
Ingredients
- 1 cucumber, peeled, cut in half lengthwise
- 2 tb dark walnut oil
- 1 tb finely chopped fresh mint
- 2 tb fresh lemon juice
- 1 tb salt
Instructions
Scoop out and discard the seeds of cucumber. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1 1/2 Cups
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