Name: Corn Salsa
Ingredients: 1 c fresh corn kernels, cooked; 1 ripe papaya, peeled, seeded and cut into 1/4" dice; 1/3 c finely diced red onion; 2 ripe plum tomatoes, seeded and finely diced; 1 1/2 t finely minced garlic; 1 T freshly grated lime zest; 1/4 c fresh lime juice; 1/3 c chopped fresh cilantro, basil or parsley

Corn Salsa

Ingredients

1 c fresh corn kernels, cooked
1 ripe papaya, peeled, seeded and cut into 1/4" dice
1/3 c finely diced red onion
2 ripe plum tomatoes, seeded and finely diced
1 1/2 t finely minced garlic
1 T freshly grated lime zest
1/4 c fresh lime juice
1/3 c chopped fresh cilantro, basil or parsley

Instructions

In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro. Yield: about 4 cups.