Mango Salsa
Ingredients
- 1 cup mango, diced
- 1 cup cantaloupe, diced
- 1 can chopped green chiles, drained
- 1/3 cup scallion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 pinch ground red pepper
Instructions
Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.
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