Name: Mango Salsa
Ingredients: 1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup); 1 medium sweet green pepper, seeded and chopped (3/4 cup ); 1 small red onion, finely chopped; 1 jalapeno pepper, finely chopped; 2 tbsps. pineapple juice or peach nectar; 1 Tbsp lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper

Mango Salsa

Ingredients

1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup)
1 medium sweet green pepper, seeded and chopped (3/4 cup )
1 small red onion, finely chopped
1 jalapeno pepper, finely chopped
2 tbsps. pineapple juice or peach nectar
1 Tbsp lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

Instructions

Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days. Makes 1 1/2 cups