Name: Melon Salsa
Ingredients: 1 small mango, peeled, pitted & diced; 1 serrano chile, seeded & deribbed; juice of 1 lime; 1/2 cup jicama, peeled & diced; 1 1/2 tablespoon red bell pepper, diced; 1/2 cup honeydew, diced; 1/2 cup cantaloupe, diced; 2 tablespoon cucumber, peeled & diced; 2 tablespoon cilantro, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 2 tablespoon sour cream

Melon Salsa

Ingredients

1 small mango, peeled, pitted & diced
1 serrano chile, seeded & deribbed
juice of 1 lime
1/2 cup jicama, peeled & diced
1 1/2 tablespoon red bell pepper, diced
1/2 cup honeydew, diced
1/2 cup cantaloupe, diced
2 tablespoons cucumber, peeled & diced
2 tablespoons cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons sour cream

Instructions

Puree the mango in a blender or food processor along with the chile and lime juice. Place the diced vegetables and fruit in a mixing bowl. Add the puree. Mix thoroughly to combine. Mix in the cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in the sour cream. Goes well with grilled fish or chicken. Yields 6-8 servings.