Name: Salpicon de Chiles Habaneros (yucatecan Table Sauce of Chiles Habaneros)
Ingredients: 3 chiles habaneros or gueros, roasted; 2 medium chiles xcatiks or 4 chiles serranos, roasted; 4 green onions, finely chopped; Juice of 2 Seville (bitter) oranges or 1 grapefruit; Juice of 1 orange; Juice of 1 lime; 20 sprigs of cilantro (coriander), chopped; Salt to taste; 2 small limes, thinly sliced; 20 sprigs cilantro, chopped

Salpicon de Chiles Habaneros (yucatecan Table Sauce of Chiles Habaneros)

Ingredients

3 chiles habaneros or gueros, roasted
2 medium chiles xcatiks or 4 chiles serranos, roasted
4 green onions, finely chopped
Juice of 2 Seville (bitter) oranges or 1 grapefruit
Juice of 1 orange
Juice of 1 lime
20 sprigs of cilantro (coriander), chopped
Salt to taste
2 small limes, thinly sliced
20 sprigs cilantro, chopped

Instructions

Makes 1 cup.. Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt. Stir. Macerate for 2 hours. Garnish with limes and cilantro. Serve with meat, Yucatecan specialties, and fish.