Salsa Cruda

Ingredients

• 2 medium or 1 very large tomato, peeled, seeded and chopped
• 1/4 cup finely chopped scallions or green onions
• Leaves from 6 sprigs of cilantro, finely chopped
• 2 fresh jalapenos or 3 fresh serrano chiles, seeds removed and finely chopped
• Salt to taste
• pinch of sugar
• 1/2 teaspoon of white distilled vinegar