Tropical Fruit Salsa
Ingredients
- 1 cup mango, diced medium
- 1 cup papaya, diced medium
- 1/2 cup red onion, diced small
- 1/2 cup sweet red pepper, diced medium
- 1/2 cup tomato, diced medium
- 1 teaspoon Jalapeno pepper, minced
- 1 tbsp. garlic, minced
- 2 tbsp. fresh cilantro, chopped
- 1 tbsp. fresh basil, chopped
- 1 tbsp. fresh parsley, chopped
- 1 1/2 tbsp. balsamic vinegar
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
Method: Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken. Yield: 4-6 servings
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