Name: Bistro Steak Subs
Ingredients: 1 1/2 pound boneless beef top sirloin steak, cut 1 inch thick; 1 thin loaf French bread, split; lettuce leaves; 1 jar (7 ounces) roasted red peppers, rinsed, drained; 3/4 teaspoon garlic salt; 1/2 cup shredded Monterey Jack cheese with jalapeno pepper; mild giardiniera (optional)

Bistro Steak Subs

Ingredients

1 1/2 pound boneless beef top sirloin steak, cut 1 inch thick
1 thin loaf French bread, split
lettuce leaves
1 jar (7 ounces) roasted red peppers, rinsed, drained
3/4 teaspoon garlic salt
1/2 cup shredded Monterey Jack cheese with jalapeno pepper
mild giardiniera (optional)

Instructions

Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired. Makes 4 to 6 servings (serving size: 1/4 to 1/6 of recipe).