Name: French Toasted Tuna Sandwiches
Ingredients: 9 1/4 ounce canned tuna; 1/4 c celery, finely chopped; 1/4 c onion, finely chopped; 1/4 c sweet pickle relish; 1/4 c salad dressing (mayonnaise); 12 sl bread, dry; 2 eggs, beaten; 1/3 c milk; 1/2 t vanilla; 2 tb oil or fat (approximately)

French Toasted Tuna Sandwiches

Ingredients

9 1/4 ounces canned tuna
1/4 c celery, finely chopped
1/4 c onion, finely chopped
1/4 c sweet pickle relish
1/4 c salad dressing (mayonnaise)
12 sl bread, dry
2 eggs, beaten
1/3 c milk
1/2 t vanilla
2 tb oil or fat (approximately)

Instructions

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.