Lebanese Beef Shawarma (one-pot Wonder)

"It’s hard to beat the taste of a Lebanese or Middle Eastern Meat shawarma — and this recipe is easy to make even without a vertical gas roaster. Try this version, and I think you’ll be as obsessed with it as I am! If you’re looking for a winning way to make a homemade meat shawarma, this keeper of a recipe gives the meat the treatment needed. After marinating in oil, lemon juice, orange juice, vinegar and a warm blend of spices, the meat is braised with whole tomatoes, then piled on a plate with a mix of chopped parsley, sliced onions and pickles and drizzled with a citrus tahini sauce (taratour) made of tahini, lemon juice and garlic and served with warm pita."

Preparation Time10 min

Chilling Time1 hr