Name: Seminole Hamburger
Ingredients: 2 pound ground beef; 1/2 cup chopped onion; salt and pepper to taste; 2 cup cooked and mashed pumpkin; 2-1/2 to 3 cups self-rising flour; just enough water to make a soft dough; fat or oil for frying

Seminole Hamburger

Ingredients

2 pounds ground beef
1/2 cup chopped onion
salt and pepper to taste
2 cups cooked and mashed pumpkin
2-1/2 to 3 cups self-rising flour
just enough water to make a soft dough
fat or oil for frying

Instructions

Mix the ground beef, onions, salt and pepper together and set aside. Mix pumpkin, flour and just enough water to make a soft dough. Knead the dough for a few minutes. Separate into 3-inch balls. Combine kneading, turning and pulling until the dough is elastic and about 1/4 inch thick and flat. Fill each piece of dough with a hamburger patty and seal well on all sides. Fry in deep fat or oil until golden brown on all sides. Serve immediately. [NOTE: The pumpkin bread may be fried, without the filling, in 1/4 inch thick pieces about 6 inches round. Fry in hot fat on both sides until golden and crisp.]