Name: Spicy Beef Pitas
Ingredients: 1 lb. thinly sliced cooked roast beef; 1/2 c. picante sauce; 1/3 c. red-wine vinegar; 1/4 c. olive oil; 1 tbsp. snipped fresh cilantro; 1/8 teaspoon garlic powder; 1/8 teaspoon cracked black pepper; 4 large pita bread rounds; Chopped tomato, avocado, green pepper; Feta cheese

Spicy Beef Pitas

Ingredients

1 lb. thinly sliced cooked roast beef
1/2 c. picante sauce
1/3 c. red-wine vinegar
1/4 c. olive oil
1 tbsp. snipped fresh cilantro
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper
4 large pita bread rounds
Chopped tomato, avocado, green pepper
Feta cheese

Instructions

Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese.