Name: The Classic Rueben
Ingredients: 1/2 cup dairy sour cream; 2 tbsp. chili sauce; 1 teaspoon prepared horseradish; 1/4 teaspoon salt; 8 slices large rye bread; 1/2 cup well-drained sauerkraut; 8 slices corned beef; 8 slices swiss cheese

The Classic Rueben

Ingredients

1/2 cup dairy sour cream
2 tbsp. chili sauce
1 teaspoon prepared horseradish
1/4 teaspoon salt
8 slices large rye bread
1/2 cup well-drained sauerkraut
8 slices corned beef
8 slices swiss cheese

Instructions

For the dressing combine sour cream, chili sauce, horseradish and salt; blend until smooth. Spread dressing on each slice of bread. Spread about 2 tbsp. sauerkraut on each of 4 slices of bread. Top each with 2 slices corned beef, 2 slices swiss cheese and remaining 4 slices bread. Butter each side of sandwich. Brown on both sides in a lightly buttered skillet until cheese is melted.