3 Simple Sauces To Jazz Up An Ordinary Baguette

"Bread is a big deal in Spain. With every meal, whether you´re at home or at a restaurant, there is always a basket full of bread. And in many homes & restaurants, there is always a sauce to take that bread to the next-level. In this post, I´m going to show you how to make 3 simple Spanish sauces to jazz up an ordinary baguette. The three sauces we are making are: Garlic Mayo Aioli, Garlic Parsley Sauce and a Garlic Tomato Sauce. All three sauces are made with the simplest everyday ingredients and each one comes together within minutes."

Preparation Time15 min

Cooking Time5 min