Banana Chutney
Ingredients
- 1/2 pound ripe red bananas (can use regular)
- 6 ounces guava nectar
- 1 medium red onion, coarsely chopped
- 1 tablespoon lime juice
- 2 tablespoons veg. oil
- 1 tablespoon brown sugar
Instructions
Saute the onions in the oil until soft. Add the bananas and cook additional 5 minutes. Add guava nectar and brown sugar, and simmer for about 10 minutes. Remove from heat and add lime juice. Can be made and refrigerated the day before. Serve at room temperature.
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