Berry Berry Sauce
Ingredients
- 1 pound washed and hulled strawberries
- 1/2 pound washed and hulled raspberries
- 1/2 pound washed and hulled blackberries
- 1 cup granulated sugar
- 2 tsps lemon juice
- 1 tsp lemon peel, grated
Instructions
Place the berries in a food processor. Process into a puree. Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved. Add the lemon juice and peel. Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups.
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