Name: Blueberry Sauce
Ingredients: 2 cup fresh or frozen blueberries (thawed); 1/4 cup orange juice; 1/4 cup water; 2 tablespoon granulated sugar; 1 tablespoon cornstarch; 1/4 teaspoon grated orange zest; 1/8 teaspoon freshly grated nutmeg; Dash of salt

Blueberry Sauce

Ingredients

2 cups fresh or frozen blueberries (thawed)
1/4 cup orange juice
1/4 cup water
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/4 teaspoon grated orange zest
1/8 teaspoon freshly grated nutmeg
Dash of salt

Instructions

In a medium saucepan, combine all the ingredients. Cook over medium heat for 4 to 5 minutes, stirring constantly until the sauce has thickened. Serve warm. Makes approximately 2 cups. (Refrigerate for up to 2 weeks.)