Butterscotch Sauce

search

Butterscotch Sauce

Ingredients

  • 1 pound brown sugar
  • 4 tablespoons butter or margarine
  • 1 can (14 1/2 oz.) evaporated milk

Instructions

Put all ingredients in a double boiler and cook until it coats the spoon.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window