Cafe de Paris Sauce

search

    Cafe de Paris Sauce

    Ingredients

    • 4 tablespoons butter, softened
    • 2 teaspoons minced garlic
    • 2 teaspoons minced parsley
    • 1 shallot, minced
    • pinch nutmeg
    • 1 tablespoon grated orange zest
    • 1 teaspoon pernod
    • 1 tablespoon lemon juice
    • salt and pepper to taste

    Instructions

    Yield: 4 servings. Whip all ingredients together. Make sure that the Garlic Marinara is very thick. If it is too runny, the liquid from the mussels will make this dish too watery. The butter, too, is very strongly seasoned so that only the minumum need be added to give the right flavor. We serve this light natural tasting steamed dish with rice.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window