Cherry Brandy Sauce

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Cherry Brandy Sauce

Ingredients

  • 1 1/4 cup Bing cherries, fresh or tinned, pitted
  • 1/4 cup cherry brandy
  • 3 tbsp cherry liquid or apple juice
  • 1 tbsp lemon juice
  • 2 tbsp granulated sugar

Instructions

Heat the cherries in the cherry brandy over low heat until very tender. Press through the sieve into a sauce pan, return to the heat. Add the remaining ingredients, simmer until thick. Yields 1-1/2 cups.

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