Calypso Sauce
Ingredients
- 16-20 fresh habaneros
- 3 T. vinegar
- 2 T. apple sauce
- 3 t. limeade concentrate
- 2 t. Coleman's dry mustard
- 1/4 t. allspice, ground finely
- 1/2 t. salt
Instructions
Combine all ingredients and blend until smooth. Refrigerate.
Combine all ingredients and blend until smooth. Refrigerate.
