Name: Caribbean Curry Sauce.
Ingredients: 5 Tbsp. vegetable oil (canola or sunflower); 4 Tbsp. tamari; 3 Tbsp. brown sugar; 2 Tbsp. tomato sauce; 4 cloves garlic, crushed; 1 Tbsp. dried parsley or finely chopped fresh parsley; 1 Tbsp. coriander; 1 Tbsp. cumin; 1 Tbsp. Jamaican pimento (allspice); 1 Tbsp. ground ginger; 1 teaspoon Tabasco sauce or other hot sauce; 1 teaspoon very finely chopped jalapeno or habanero pepper; salt to taste; black pepper to taste; crushed red chilis to taste

Caribbean Curry Sauce.

Ingredients

5 Tbsp. vegetable oil (canola or sunflower)
4 Tbsp. tamari
3 Tbsp. brown sugar
2 Tbsp. tomato sauce
4 cloves garlic, crushed
1 Tbsp. dried parsley or finely chopped fresh parsley
1 Tbsp. coriander
1 Tbsp. cumin
1 Tbsp. Jamaican pimento (allspice)
1 Tbsp. ground ginger
1 teaspoon Tabasco sauce or other hot sauce
1 teaspoon very finely chopped jalapeno or habanero pepper
salt to taste
black pepper to taste
crushed red chilis to taste

Instructions

Mix together all ingredients. Note: This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.