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Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
"Generally, you would pair this sauce with steak, but it’s perfectly fine to use it to liven up other cuts of beef, chicken or fish. I like to use it with a Dijon and herb rubbed rib roast, as well as with steak and other dishes. Chimichurri sauce is usually used for grilling meats, although it’s versatile enough to use as a marinade, seasoning or sauce with food you’re pan cooking, roasting or cooking with other methods."
Yields1 cup
Preparation Time5 min
Ingredients
- 1 cup lightly packed fresh parsley
- 2 large cloves garlic
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 cup bone broth
- 1/4 cup organic red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well.
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Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.
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