Chinese Garlic Sauce
Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons shredded garlic (use a mincer)
- a little ginger
- 3 tablespoons oyster sauce
- 1/2 cup chicken stock or canned broth
Instructions
Heat a wok or frying pan over high heat until it is hot. Add the oil and wait until it is smoking, add the garlic and ginger and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favourite fried rice or rice and meat dish.
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