Chocolate Sauce

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    Chocolate Sauce

    Ingredients

    • 3 tablespoons sugar
    • 1 tablespoon cornstarch
    • 2 tablespoons unsweetened cocoa
    • 1 cup 1% low-fat milk
    • 1/2 teaspoon vanilla extract

    Instructions

    Yield: 6 servings. Combine all ingredients except vanilla extract in a small saucepan. Bring sugar mixture to a boil, and cook 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Cover sauce and chill. Yield: 1 cup and 2 tablespoons (serving size: 3 tablespoons).

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