Coney Island Sauce

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Coney Island Sauce

Ingredients

  • 1 pound ground beef
  • 19 ounces can tomatoes
  • 19 ounces can water
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 tsps Worcestershire sauce
  • 2 tsps HP (steak) Sauce
  • 1/2 tsp chili powder
  • 3 cloves finely minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

Brown ground beef. Add and mix remaining ingredients. Bring to boil and simmer one hour. Lastly add 3/4 cup finely ground bread crumbs and 1/2 c white vinegar. Enjoy on hot dogs.

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