Cornmeal Gravy
Ingredients
- 4 pieces side meat
- 2 1/2 cups milk
- salt
- 1/2 cup cornmeal
- bread
Instructions
Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt to taste. Brown meal in grease. Add milk; stir and let boil until thick. Serve over any bread.
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