Creamy Garlic Sauce

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    Creamy Garlic Sauce

    Ingredients

    • 300 milliliters thick cream
    • 1 heaping teaspoon chicken stock powder
    • 1 heaping teaspoon granulated garlic (or use fresh equivalent)
    • 1 heaping teaspoon dried onion flakes
    • 1/2 to 1 teaspoon Tabasco sauce, optional

    Instructions

    Place all into a large saucepan. heat and simmer for around 15 minutes while stirring every couple of minutes, or until the cream has reduced to a thick gravy texture. Note: If the sauce separates in to cream and oil, you have heated too long.

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