Dalmatian Tomato Sauce

"Dalmatian tomato sauce (salsa) is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast. It takes 1 hour from start to finish, and keeps in fridge for a few days. This Dalmatian tomato sauce (salsa/ paradajz sos) is perfect with rice, meatballs and calamari too! Dalmatian tomato sauce (Salsa/ paradajz sos), a sauce made by long simmering of tomatoes, is typical for the Dalmatian coast where, similar to many different specialties, it arrived by the way of Italy. There are several different ways to make this tasty sauce, and everyone has just the right trick that makes their sauce better than the next one."