Name: Delicious Veg Gravy
Ingredients: 1/4 cup butter; 2 cup morel liquor; 2 cloves garlic minced; 1/2 lemon; 1/2 onion, chopped; 1/2 cup dry white wine; 2 cup morel mushrooms; 1/4 teaspoon fresh nutmeg, grated; 1/4 cup flour

Delicious Veg Gravy

This recipe is perfect for vegetarians and non-vegetarians alike to add a deep rich gravy flavor to any dish.

Ingredients

1/4 cup butter
2 cups morel liquor
2 cloves garlic minced
1/2 lemon
1/2 onion, chopped
1/2 cup dry white wine
2 cups morel mushrooms
1/4 teaspoon fresh nutmeg, grated
1/4 cup flour

Instructions

1. Melt butter in medium saucepan over medium heat. Add garlic, onion and morels and saute for about five minutes. Mix in flour and cook for another three to four minutes.

2. Now, slowly add morel liquor while stirring with a whisk. The mixture will stay partially thick during this process. Squeeze in the lemon juice and whisk.

3. Pour in the wine and whisk. Put in the nutmeg and whisk until the gravy becomes medium thick.

4. Remove from heat and ladle it over toast, rice, noodles, biscuits, pheasant, duck, beef, lamb, bullfrog, elk, potatoes and carp.

5. Variation: Substitute 1/2 cup cream for the wine.