Name: Diablo Sauce
Ingredients: 1 medium onion, finely chopped; 2 large garlic cloves, minced; 1 tbsp. fennel seeds; 2 Serrano or 1 Jalapeno pepper, quartered; 2 red bell peppers, coarsele chopped; flesh of 1 large, ripe mango; 2 cup chicken broth; 2 tbsp. butter; Juice of 1 lime; salt to taste

Diablo Sauce

Ingredients

1 medium onion, finely chopped
2 large garlic cloves, minced
1 tbsp. fennel seeds
2 Serrano or 1 Jalapeno pepper, quartered
2 red bell peppers, coarsele chopped
flesh of 1 large, ripe mango
2 cups chicken broth
2 tbsp. butter
Juice of 1 lime
salt to taste

Instructions

Yields 2 cups. Melt butter in saucepan over medium heat and add garlic, onion and fennel seeds. Saute for a while then stir in peppers and mango. Cook for 5 minutes before adding chicken broth. Reduce by 3/4. Transfer mixture to blender and blend ingredients on high speed for 1/2 min. Season to taste with lime juice and salt.