Garlic + Lemon + Mayo Artichoke Dipping Sauce

"I’m not ashamed to admit that I was a little intimidated by artichokes. But after some thorough research, I found an all-encompassing guide to cooking the perfect artichoke. I chose to steam my artichokes after reading that boiling can make them a little soggy. To steam, place the artichokes on top of a steaming basket over a pot of water. Cover and bring to a boil, then reduce heat and simmer for about 30 minutes until the outer leaves can easily be pulled off. It turns out the hardest part isn’t cooking the artichokes, it’s choosing which of these dipping sauces you want to pair with them!"

Preparation Time10 min