Herb Infused Balsamic Vinegar

"I love homemade condiments. They taste better than store bought and I can control the ingredients that I use. If you’ve looked at the ingredients in many of your favorites condiments, you’ll probably understand why I like to make my own. When I received Homemade Condiments by Jessica Harlan, I knew that this would be a great resource to learn more. This cookbook includes artisan recipes using fresh, natural ingredients. This herb infused balsamic vinegar recipe can be used on your salad or even drizzled over new potatoes before you grill them. I’m enjoying it over a caprese salad today."