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Keto Pizza Sauce
Keto Pizza Sauce
"Whenever pizza cravings strike, make this keto-friendly tomato sauce. It pairs perfectly with almond flour and cauliflower crusts and any pizza topping. You can also freeze any extras for up to 4 months or keep it in the fridge for up to 2 weeks. You want to know what makes this pizza sauce so special? It’s the vinegar – it adds just barely-there tanginess and helps brighten up the flavors. Traditionally, plum tomatoes are used for making pizza sauces because they tend to be meatier and contain less water. Also, check if your herbs have expired since they make a huge difference in the aroma."
Serves8 Servings
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 2 (14-ounce) can peeled tomatoes, no sugar added
- 3 tablespoons olive oil
- 2 tablespoons raw cider vinegar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instruction
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Add all ingredients to a food blender.
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Blend until smooth.
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Use immediately or store in the fridge up to a week.
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