Lemon Sauce (for Lemon Chicken)

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    Lemon Sauce (for Lemon Chicken)

    Ingredients

    • 1 1/2 cup water
    • 1/2 cup lemon juice
    • 3 1/2 Tbsp packed light brown sugar
    • 3 Tbsp cornstarch
    • 3 Tbsp honey
    • 2 tsps instant chicken bouillon granules
    • 1 tsp grated pared fresh ginger root

    Instructions

    Combine sauce ingredients in med. saucepan. Stir until blended. Cook over med. heat, stirring constantly, until sauce boils and thickens (about 5 minutes) and then pour over prepared chicken.

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