Poultry Giblet Pan Gravy

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    Poultry Giblet Pan Gravy

    Ingredients

    • 1/2 cup Poultry Pan Drippings
    • 1/3 cup Cream
    • 1/4 cup Flour
    • 3 egg yolks
    • cooked giblets, chopped
    • 1 1/2 cup poultry stock

    Instructions

    Add the pan drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets. Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste.

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